How to make meatballs a spirited party app? Cover them in a bourbon-mustard glaze!

Renae E. Wilson
This recipe originally appeared in our Holiday 2020 issue. Get the magazine here.

Gallery

Credit: Photography by Kate Mathis

Recipe Summary

total:
25 mins
Yield:
Makes about 25 meatballs
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In small saucepan, heat bourbon, 1 tbsp. mustard, tsp. crushed red pepper, the brown sugar, and apple juice. Simmer until sauce coats the back of a spoon, about 7 minutes; season. In bowl, mix pork, shallots, garlic, apple, 1 tbsp. sage, and the remaining mustard and crushed red pepper; form into 2-inch balls. In large skillet, heat oil over medium. Add meatballs; cook until browned and cooked through, about 10 minutes. Toss meatballs with glaze. Garnish with sage. 

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