Name: Apple & Sage Pork Meatballs with Bourbon-Mustard Glaze
Total time: 25 min
Yield: Makes about 25 meatballs
Ingredients: ½ cup bourbon; 2 tbsp. yellow mustard; 1 tsp. crushed red pepper; 2 tbsp. (packed) brown sugar; 2 tbsp. apple juice or cider; 1 lb. ground pork; 2 shallots, finely chopped; 2 cloves garlic, finely chopped; 1 small apple, finely chopped; 1 tbsp. chopped fresh sage, plus more for garnish; 2 tbsp. olive oil

In small saucepan, heat bourbon, 1 tbsp. mustard, tsp. crushed red pepper, the brown sugar, and apple juice. Simmer until sauce coats the back of a spoon, about 7 minutes; season. In bowl, mix pork, shallots, garlic, apple, 1 tbsp. sage, and the remaining mustard and crushed red pepper; form into 2-inch balls. In large skillet, heat oil over medium. Add meatballs; cook until browned and cooked through, about 10 minutes. Toss meatballs with glaze. Garnish with sage.

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Apple & Sage Pork Meatballs with Bourbon-Mustard Glaze

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