How to make meatballs a spirited party app? Cover them in a bourbon-mustard glaze!
In small saucepan, heat bourbon, 1 tbsp. mustard, tsp. crushed red pepper, the brown sugar, and apple juice. Simmer until sauce coats the back of a spoon, about 7 minutes; season. In bowl, mix pork, shallots, garlic, apple, 1 tbsp. sage, and the remaining mustard and crushed red pepper; form into 2-inch balls. In large skillet, heat oil over medium. Add meatballs; cook until browned and cooked through, about 10 minutes. Toss meatballs with glaze. Garnish with sage.