Name: Hoppin' John Dip
Total time: 25 min
Ingredients: 1 can (15 oz.) black-eyed peas, drained; 1 ½ tsp. garlic powder; 1 ½ tsp. Cajun seasoning; 1 package (8 oz.) cream cheese, at room temperature; 1 lemon, juiced; 1 red bell pepper, finely chopped; 2 stalks celery, chopped; 1 tomato, chopped; 8 oz. cooked bacon, chopped; 3 scallions, thinly sliced; Chips, for serving

In 8-by-8-inch dish, lightly smash the black-eyed peas with a fork. Stir in 1/2 tsp. garlic powder and 1/2 tsp. Cajun seasoning; season. Spread in an even layer in dish. In bowl, stir cream cheese, the remaining garlic powder and Cajun seasoning, the lemon juice, and 1 tbsp. warm water; season. Dollop over beans; spread in even layer. Top with remaining ingredients. Serve with chips.

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