Gallery

Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, pulse the cranberries, sugar, Campari, gin, vermouth and 1/4 tsp. zest until coarsely chopped, about 12 pulses. Transfer to a bowl and stir until the sugar dissolves, 1 to 2 minutes. Top with more zest.

    Advertisement
Advertisement