- Prep Time
- 1 bag (12 oz.) fresh or frozen cranberries
- 1/2 cup plus 2 tbsp. sugar
- 1 tablespoon Campari
- 1 tablespoon gin
- 1 tablespoon sweet vermouth
- 1/4 teaspoon orange zest, plus more for garnish
In a food processor, pulse the cranberries, sugar, Campari, gin, vermouth and 1/4 tsp. zest until coarsely chopped, about 12 pulses. Transfer to a bowl and stir until the sugar dissolves, 1 to 2 minutes. Top with more zest.