Nectarine Puffs

Nectarine Puffs
  • Cook Time
  • Prep Time
  • 18Servings


  • 1 9-inch sheet puff pastry dough, thawed
  • 4 tablespoons unsalted butter, melted
  • 3 tablespoons sugar
  • 4 nectarines, pitted and thinly sliced
  • 3/4 cup heavy cream, chilled
  • 1/8 teaspoon pure vanilla extract


Preheat the oven to 400 degrees . Lay the pastry on a floured work surface and cut into 3 strips. Cut each strip crosswise into 3 squares. Arrange the 9 squares on a baking sheet, brush with the butter and sprinkle 1 tablespoon sugar on top. Bake until golden, 15 minutes. Let cool.

In a bowl, sprinkle the nectarine slices with 1 tablespoon sugar; toss.

In another bowl, whip the cream, remaining 1 tablespoon sugar and vanilla until stiff.

Split each puff pastry square into 2 layers. Top each with whipped cream and nectarines.