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Recipe Summary test

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
18
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees . Lay the pastry on a floured work surface and cut into 3 strips. Cut each strip crosswise into 3 squares. Arrange the 9 squares on a baking sheet, brush with the butter and sprinkle 1 tablespoon sugar on top. Bake until golden, 15 minutes. Let cool.

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  • In a bowl, sprinkle the nectarine slices with 1 tablespoon sugar; toss.

  • In another bowl, whip the cream, remaining 1 tablespoon sugar and vanilla until stiff.

  • Split each puff pastry square into 2 layers. Top each with whipped cream and nectarines.

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