- 1/2 cup white wine vinegar
- 3/4 cup sugar
- 1 cinnamon stick
- 1/4 teaspoon chinese five-spice powder
- 1/4 teaspoon salt
- 1 pound nectarines, sliced into wedges
Bring all except nectarines to boil in medium saucepan. Place nectarines in heatproof container and pour in hot mixture. Let cool, cover and refrigerate. Chop to make a relish, wrap with thinly sliced smoked ham, or just pop em in your mouth!