Spicy pork sausage adds some spice to this spring-y pasta classic.

This recipe originally appeared in our Summer 2021 issue. Get the magazine here.

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Credit: Illustration by Rachael Ray
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk up eggs & cheese. Bring water to a boil. Season it with salt, cook pasta 1 minute less than package directions. Reserve 1 cup of boiling water, whisk into egg yolks. Meanwhile, heat EVOO in a large skillet, melt 'nduja into it, stir in garlic, add wine. Add pasta to 'nduja, toss and remove pan from heat, add tempered eggs & cheese, toss a minute more. Top pasta with black pepper. Pass extra cheese & EVOO at table.

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