'Nduja is a soft, spicy spreadable salami. Balsamic vinegar and plenty of fresh mozzarella balance its spiciness in this sandwich.

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Credit: Photography by Christopher Testani

Recipe Summary test

Yield:
Makes 4 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In medium bowl, toss arugula, EVOO, and vinegar; season. Spread 1 tbsp. ’nduja on 1 slice of bread. Layer 4 slices of cheese on another slice of bread. In large skillet, cook bread slices, covered, over medium-high heat until cheese melts, 1 1/2 minutes. Top ’nduja toast with 3/4 cup arugula. Sandwich with cheese toast. Repeat with remaining ingredients.

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