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Credit: Photography by Christopher Testani

Recipe Summary test

active:
20 mins
total:
50 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees. Set aside 1/2 cup of the pepper jack. In a large bowl, using an electric mixer on medium speed, blend the remaining pepper jack, the cream cheese, mayonnaise, garlic powder, cayenne, and paprika, about 2 minutes. Spread into an 8-inch square baking dish and cover with foil. Bake until heated through, about 20 minutes. Uncover and sprinkle with the reserved pepper jack. Bake, uncovered, until the cheeses melt, about 5 minutes more. 

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  • In a small bowl, mix the honey and hot sauce. Top the dip with the chicken and pickles and drizzle with the hot honey. Brush the Texas toast with melted butter and sprinkle with parsley. Serve the dip with the Texas toast. 

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