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Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the bell peppers, cucumber, onion and salad dressing. Let sit for 30 minutes or up to overnight. Drain, reserving the marinade.

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  • Halve the bread lengthwise and scoop out the top half. Drizzle both sides with the reserved marinade.

  • Place the lettuce on the bread bottom and top with the olives and half of the marinated vegetables; season with the hot sauce. Top with the ham, tomato, cubanelle pepper, soppressata, asiago and capicola. Set the bread top in place and cut crosswise into 4 sandwiches. Serve with the remaining marinated vegetables.

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