Gallery

Recipe Summary test

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, bring the cranberries and 1/2 cup water to a boil over high. Reduce to medium-low and simmer, stirring often, until the berries soften and start to split, about 3 minutes. Add sugars and simmer, stirring, until thickened, 5 to 10 minutes. Stir in the juice. Serve cold or at room temperature.

    Advertisement
Advertisement