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Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together the vinegar and mustard. Slowly pour in the olive oil, whisking constantly until combined. Season with salt and pepper. Refrigerate in an airtight container for up to 2 weeks.

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