Mustard-Coriander Salmon Steaks

    Burgers and hot dogs are great, but sometimes you want something a little lighter when it's time to fire up the grill. Try this easy salmon steak recipe with a drool-worthy mustard-coriander green sauce. You're going to want to slather it on *everything*.
    Author:
    Publish date:
    salmon steaks

    Recipe by Carrie Purcell

    • 6Servings

    Ingredients

    • 3 tbsp. Dijon mustard

    • 3 tbsp. fresh lemon juice

    • 3 tbsp. olive oil

    • 2 tbsp. chopped fresh oregano

    • 1 1/2 tsp. ground coriander

    • 1 1/2 tsp. garlic salt

    • 6 salmon steaks (about 9 oz. each)

    Preparation

    In large bowl, stir first 6 ingredients; season sauce. Transfer 3 tbsp. sauce to small bowl. Add salmon to large bowl; turn until coated. Grill over medium-high heat until just cooked through, about 3 minutes per side. Drizzle with reserved sauce.