Mushroom Trio Bruschetta

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Mushroom Trio Bruschetta
  • 1Servings


  • Mushrooms
  • Butter
  • Salt and pepper
  • Bread slices, grilled
  • Shaved parmesan


Slice mushrooms--I like cremini, shiitake and portobello, but your faves will work, too--and saute in butter; season with salt and pepper. Pile on the grilled bread in place of the tomatoes and garnish with shaved parmesan.