Mushroom Toasts with Fried Sage

Name: Mushroom Toasts with Fried Sage
Ingredients: 2 tbsp. unsalted butter; 2 tbsp. olive oil; 12 fresh sage leaves; 1 lb. mixed mushrooms, thinly sliced; 1 clove garlic, finely chopped; 1/2 cup heavy cream; 8 tbsp. ricotta, for serving; 4 thick slices sourdough bread, toasted, for serving

So easy and oh-so delicious

Author:: Joe Piccirillo
Publish date:: Nov 6, 2019

Mushroom Toasts with Fried Sage — Photography by Christopher Testani

Recipe by Joe Piccirillo


Start to Finish: 25 minutes	Servings: 4

Ingredients

2 tbsp. unsalted butter
2 tbsp. olive oil
12 fresh sage leaves
1 lb. mixed mushrooms, thinly sliced
1 clove garlic, finely chopped
1/2 cup heavy cream
8 tbsp. ricotta, for serving
4 thick slices sourdough bread, toasted, for serving

Preparation

In large skillet over medium-high heat, melt butter in oil. Fry sage leaves until crisp, 20 to 30 seconds. Transfer to plate. Add mushrooms and garlic to skillet. Cook, stirring occasionally, until browned, 10 minutes; season. Add cream. Stir for 2 minutes; season. Spread ricotta on toasts. Top with mushrooms and sage leaves.