Mushroom Toasts with Fried Sage

    So easy and oh-so delicious
    Author:
    Publish date:
    Mushroom Toasts with Fried Sage

    Recipe by Joe Piccirillo

    Start to Finish: 25 minutes

    Servings: 4

    Ingredients

    • 2 tbsp. unsalted butter
    • 2 tbsp. olive oil
    • 12 fresh sage leaves
    • 1 lb. mixed mushrooms, thinly sliced
    • 1 clove garlic, finely chopped
    • 1/2 cup heavy cream
    • 8 tbsp. ricotta, for serving
    • 4 thick slices sourdough bread, toasted, for serving

    Preparation

    In large skillet over medium-high heat, melt butter in oil. Fry sage leaves until crisp, 20 to 30 seconds. Transfer to plate. Add mushrooms and garlic to skillet. Cook, stirring occasionally, until browned, 10 minutes; season. Add cream. Stir for 2 minutes; season. Spread ricotta on toasts. Top with mushrooms and sage leaves.