Mushroom Toasts with Fried Sage

So easy and oh-so delicious
Publish date:
Mushroom Toasts with Fried Sage

Recipe by Joe Piccirillo

Start to Finish: 25 minutes

Servings: 4


  • 2 tbsp. unsalted butter
  • 2 tbsp. olive oil
  • 12 fresh sage leaves
  • 1 lb. mixed mushrooms, thinly sliced
  • 1 clove garlic, finely chopped
  • 1/2 cup heavy cream
  • 8 tbsp. ricotta, for serving
  • 4 thick slices sourdough bread, toasted, for serving


In large skillet over medium-high heat, melt butter in oil. Fry sage leaves until crisp, 20 to 30 seconds. Transfer to plate. Add mushrooms and garlic to skillet. Cook, stirring occasionally, until browned, 10 minutes; season. Add cream. Stir for 2 minutes; season. Spread ricotta on toasts. Top with mushrooms and sage leaves.