Mushroom-Scallion Frittata

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Mushroom-Scallion Frittata
  • 6Servings


  • 4 tablespoons olive oil
  • 8 ounces sliced mushrooms
  • 1 cup sliced scallions
  • 12 eggs, beaten
  • 1 cup crumbled goat cheese


In large ovenproof skillet, heat oil over medium-high. Add mushrooms and scallions; season. Cook, stirring occasionally, until mushrooms brown, about 6 minutes. Stir in eggs and cheese; cook over medium until edges are set, about 9 minutes. Broil until set in center, 2 minutes.