Gallery

Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain.

    Advertisement
  • While the pasta is working, in a large, deep skillet, heat the EVOO, 4 turns of the pan, over medium-high heat. Add the mushrooms and cook until they begin to darken, about 8 minutes. Add the garlic, season with salt and pepper and cook for 5 minutes. Stir in the marsala and cook until reduced slightly, about 1 minute. Stir in the vegetable broth and cook for 1 minute more. Stir in the butter until melted, add the parsley and toss.

  • Add the pasta and cheese to the sauce and toss for 1 minute; season with salt and pepper. Top with the spinach.

Advertisement