Make it for Sunday brunch, eat it for lunch and dinner. You won't be mad about it.

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Credit: Photography by Christopher Testani

Recipe Summary test

total:
30 mins
Yield:
4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In medium ovenproof skillet, melt butter over medium heat. Add mushrooms, shallot, and 1 tbsp. thyme. Cook, stirring occasionally, until mushrooms brown, about 8 minutes. Add eggs and 1/4 cup cheese; season. Bake at 425° until eggs are just set, about 15 minutes. Top with more cheese and thyme.

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