Mushroom Chicken

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    Mushroom Chicken
    • 4Servings

    Ingredients

    • 4 skinless, boneless chicken breasts
    • 3 tablespoons EVOO
    • 8 ounces mushrooms, sliced
    • 1/3 cup chopped shallots
    • 1 14 ounce can chicken broth
    • 1 1/2 tablespoons flour
    • 1 teaspoon chopped thyme

    Preparation

    Cook chicken in skillet in half of EVOO over medium, 10 minutes. Transfer to platter. Add remaining EVOO and vegetables to soften. Whisk in broth, flour and thyme; simmer 5 minutes. Return chicken to skillet.