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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain.

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  • While the pasta is working, in a large skillet, heat the oil, 3 turns of the pan, over high heat. Add the mushrooms and stir-fry until browned, 3 to 4 minutes. Add the cabbage, scallions, chile, garlic and ginger; season with pepper. Stir-fry for 2 to 3 minutes.

  • Add the shrimp and season with the five-spice powder. Stir-fry until the shrimp are pink and firm, about 2 minutes. Stir in the vegetable (or chicken) stock and tamari (or liquid amino). Lower the heat to medium and cook through.

  • Transfer the pasta to bowls. Ladle in the shrimp mixture and sauce. Serve with chopsticks.

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