Gallery

Credit: Photography by Andrew Purcell

Recipe Summary test

Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In saucepan, heat oil over medium. Add carrot, onion and apple; cook, stirring occasionally, until tender, about 5 minutes. Stir in chicken and curry paste, then stock and rice; bring to a simmer. Reduce heat to low; cook until rice is tender, about 15 minutes. Season. Garnish with fried onions and parsley.

    Advertisement
Advertisement