Gallery

Recipe Summary test

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, warm the wine, sugar, cinnamon sticks, cloves and allspice over medium heat until hot but not boiling. Lower the heat, partially cover and let steep, without simmering, for 20 to 30 minutes.

    Advertisement
  • Ladle the mulled wine into 8 heatproof glass mugs. Serve with the orange wedges.

Advertisement