In a saucepan, combine 1 bottle wine, the sugar, 2 cinnamon sticks, the star anise, orange juice and peel, and the lemon peel. Bring to a boil and cook until syrupy, about 10 minutes. Add the remaining wine, mangoes, apples, pear and pineapple. Simmer over low 20 minutes. Strain. To serve, ladle warm punch into mugs and garnish with cinnamon sticks and freshly ground nutmeg.