Mulled Punch

mulled punch
  • 10Servings


  • 3 bottles white wine, such as Riesling
  • 1/2 cup light brown sugar
  • 22 cinnamon sticks
  • 4 star anise pods
  • Juice and peel of 1 small orange
  • Peel of 1 lemon
  • 2 mangoes, peeled and sliced
  • 2 apples, peeled and sliced
  • 1 pear, peeled and sliced
  • 1/2 pineapple, cubed
  • Freshly ground nutmeg


In a saucepan, combine 1 bottle wine, the sugar, 2 cinnamon sticks, the star anise, orange juice and peel, and the lemon peel. Bring to a boil and cook until syrupy, about 10 minutes. Add the remaining wine, mangoes, apples, pear and pineapple. Simmer over low 20 minutes. Strain. To serve, ladle warm punch into mugs and garnish with cinnamon sticks and freshly ground nutmeg.