Mulled Hot Cider
- Cook Time
- Prep Time
- 12Servings
Ingredients
- 2 qts. apple cider
- 10 cinnamon sticks
- 10 whole cloves
- 1 tablespoon freshly grated nutmeg
- 1 tablespoon lemon zest
- 12 ounces Calvados
Preparation
In a large pot, heat 2 qt. apple cider, 10 cinnamon sticks, 10 whole cloves, 1 tbsp. freshly grated nutmeg and 1 tbsp. lemon zest until hot but not boiling, at least 10 minutes. Transfer to a heatproof punch bowl (or serve out of the pot) and stir in 12 oz. Calvados.
