Pro tip: Make extra special sauce. It's amazing on sandwiches, chicken tenders, onion rings, and more.

Rachael Ray

Gallery

Credit: Photography by Nicole Franzen

Recipe Summary

Servings:
4
Advertisement

Ingredients

Sriracha Special Sauce
Burgers

Directions

Instructions Checklist
  • Heat a cast-iron skillet over medium-high to high. 

    Advertisement
  • In a small bowl, stir all of the sauce ingredients. 

  • Place the beef in a medium bowl; season with salt and pepper. Mix in the Worcestershire, caraway, and cumin. Form into 4 patties (thinner in centers for even cooking). 

  • Drizzle the patties with oil. Add to the skillet and cook, turning occasionally, about 7 minutes. Top each patty with 2 slices of cheese, then cover the pan until the cheese melts, about 1 minute. 

  • Build the burgers with the bun bottoms, onion, pickles, patties, lettuce, tomato, special sauce, and bun tops. 

Advertisement