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Recipe Summary test

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, melt the butter over medium-high heat. Add the tomato, leek and garlic and cook, stirring occasionally, until tender; season with salt and pepper. Add the corn, peas, squash, beans and okra and cook until the vegetables are al dente, about 15 minutes. Toss with the basil and serve.

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