Moroccan Spiced Pork Chops
- 4Servings
Ingredients
- 3/4 cup dried apricots, diced
- 2 tablespoons dried currants
- 1/4 cup orange juice
- 4 thin bone-in pork chops
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground cumin
- 2 1/2 tablespoons EVOO
- 3 scallions, sliced
- 1/4 cup almonds, toasted and chopped
Preparation
In small bowl, toss apricots, currants and orange juice. Sprinkle pork with cinnamon and cumin; season. In skillet, cook pork in 2 tbsp. EVOO over medium-high heat, turning once, 8 minutes. Stir scallions, almonds and remaining oil into apricot mixture; season. Spoon relish over pork.
