Moroccan Slaw

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    • 4Servings

    Ingredients

    • 2 cups baby carrots, grated
    • 3/4 cup golden raisins
    • 1/2 cup fresh mint, torn
    • 2 tablespoons EVOO
    • 1 tablespoon red wine vinegar
    • Salt and pepper, to taste

    Preparation

    In bowl, whisk together EVOO and red wine vinegar; season with salt and pepper; toss with carrots. golden raisins and mint.