Moroccan Slaw - Rachael Ray Every Day

Moroccan Slaw

Publish date:
  • 4Servings


  • 2 cups baby carrots, grated
  • 3/4 cup golden raisins
  • 1/2 cup fresh mint, torn
  • 2 tablespoons EVOO
  • 1 tablespoon red wine vinegar
  • Salt and pepper, to taste


In bowl, whisk together EVOO and red wine vinegar; season with salt and pepper; toss with carrots. golden raisins and mint.