Moroccan Red Lentil Soup

Name: Moroccan Red Lentil Soup
Yield: 4 to 6
Ingredients: 3 1/2 cups chicken stock; 2 small red bell peppers, chopped; 1 1/4 cups red lentils, rinsed; 1 onion, chopped; 5 cloves garlic; 2 tbsp. olive oil; 1 1/2 tsp. ground cumin; 1 to 1 1/2 tsp. harissa paste; Greek yogurt and chopped fresh cilantro, for garnish

If you aren’t a fan of the cilantro called for in this soup, try mint, parsley or chives instead.

Author:: Rachael Ray Every Day
Updated:: Mar 19, 2018
Original:: Sep 26, 2017

Moroccan Red Lentil Soup — Photography by Sarah Anne Ward

Recipe by Selma Brown Morrow

4 to 6Servings

Ingredients

3 1/2 cups chicken stock
2 small red bell peppers, chopped
1 1/4 cups red lentils, rinsed
1 onion, chopped
5 cloves garlic
2 tbsp. olive oil
1 1/2 tsp. ground cumin
1 to 1 1/2 tsp. harissa paste
Greek yogurt and chopped fresh cilantro, for garnish

Preparation

In large saucepan, simmer first 8 ingredients over medium low heat, covered, until onions are tender, about 15 minutes. In batches, puree soup; season. Garnish.