Rating: 1 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

If you aren’t a fan of the cilantro called for in this soup, try mint, parsley or chives instead.

Gallery

Credit: Photography by Sarah Anne Ward

Recipe Summary

Yield:
4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large saucepan, simmer first 8 ingredients over medium low heat, covered, until onions are tender, about 15 minutes. In batches, puree soup; season. Garnish.

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