Name: Moroccan Red Lentil Soup
Yield: 4 to 6
Ingredients: 3 ½ cups chicken stock; 2 small red bell peppers, chopped; 1 ¼ cups red lentils, rinsed; 1 onion, chopped; 5 cloves garlic; 2 tbsp. olive oil; 1 ½ tsp. ground cumin; 1 to 1 1/2 tsp. harissa paste; Greek yogurt and chopped fresh cilantro, for garnish

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Rachael Ray In Season Member

02/15/2022

There was absolutely no flavor in the lentils. If you are interested in trying this, I would highly recommend tripling whatever spices you add because the current recipe was very bland

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Moroccan Red Lentil Soup

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