Moroccan Mint Soda

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    Ingredients

    • 2 cups sugar
    • 1 cup water
    • 6 green tea bags
    • 1/4 cup (packed) chopped mint leaves
    • 1 cup seltzer

    Preparation

    In a small saucepan, stir sugar with water over medium-high until sugar dissolves. Add green tea bags and (packed) chopped mint leaves; simmer over medium 15 minutes. Strain. Mix 2 tbsp. syrup and seltzer in an ice-filled glass.