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Recipe Summary test

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
8
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Ingredients

MARINADE & CHICKEN
LEMON-HERB VINAIGRETTE

Directions

Instructions Checklist
  • In a large bowl, mix the first 8 ingredients. Add the chicken; toss to coat. Cover and refrigerate for at least 6 hours or overnight. Bring to room temperature before grilling.

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  • In a small skillet, combine the lemon peel, lemon juice and salt. Cover and simmer until the peel is tender, about 10 minutes. Drain. Transfer the peel to a small bowl. Add the EVOO, parsley and lime juice; whisk to make the vinaigrette.

  • Heat a grill or grill pan over medium-high. Cover grill with foil to prevent sticking. Thread chicken onto 8 metal or soaked wooden skewers; season. Grill until the chicken is browned and cooked through, turning occasionally, 5 to 8 minutes. Drizzle with the vinaigrette before serving.

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