Moroccan Lamb Soup

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Moroccan Lamb Soup
  • 6Servings

Ingredients

  • 1 pound ground lamb
  • 2 carrots, chopped
  • 1 red onion, chopped
  • 4 cloves garlic, sliced
  • 1 1/2 tablespoons harissa paste
  • 1 1/2 teaspoons ground cumin
  • 4 cups chicken stock
  • 1 can (14.5 oz.) stewed tomatoes
  • Greek yogurt
  • Sliced fresh mint

Preparation

In large pot, cook first 6 ingredients over medium-high, stirring occasionally, until vegetables soften, 10 minutes; season. Add stock and tomatoes. Simmer, 20 minutes; season. Top with yogurt and mint.