Moroccan Lamb Soup

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    Moroccan Lamb Soup
    • 6Servings

    Ingredients

    • 1 pound ground lamb
    • 2 carrots, chopped
    • 1 red onion, chopped
    • 4 cloves garlic, sliced
    • 1 1/2 tablespoons harissa paste
    • 1 1/2 teaspoons ground cumin
    • 4 cups chicken stock
    • 1 can (14.5 oz.) stewed tomatoes
    • Greek yogurt
    • Sliced fresh mint

    Preparation

    In large pot, cook first 6 ingredients over medium-high, stirring occasionally, until vegetables soften, 10 minutes; season. Add stock and tomatoes. Simmer, 20 minutes; season. Top with yogurt and mint.