Moroccan Eggplant Queso

Name: Moroccan Eggplant Queso
Yield: 8 - 10
Ingredients: 1 lb. crumbled goat cheese; 1 lb. grated American cheese; 1 cup chopped store-bought eggplant caponata (may be labeled eggplant appetizer); 1/3 cup chickpeas, coarsely chopped; 1/4 cup harissa paste; 2 tsp. toasted cumin seeds; Pita chips

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Apr 25, 2017

Recipe by Charles Grayauskie

8 - 10Servings

Ingredients

Cheeses

1 lb. crumbled goat cheese
1 lb. grated American cheese

Toppings

1 cup chopped store-bought eggplant caponata (may be labeled eggplant appetizer)
1/3 cup chickpeas, coarsely chopped
1/4 cup harissa paste
2 tsp. toasted cumin seeds

Dipper

Pita chips

Preparation

Preheat the oven to 400°. In a large baking dish or ovenproof skillet, mix the cheeses. Bake until brown and bubbly in spots, about 20 minutes. Add the toppings, then get dipping!