Moroccan Eggplant Queso - Rachael Ray Every Day

    Moroccan Eggplant Queso

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    moroccan eggplant queso

    Recipe by Charles Grayauskie

    • 8 - 10Servings

    Ingredients

    Cheeses

    • 1 lb. crumbled goat cheese
    • 1 lb. grated American cheese

    Toppings

    • 1 cup chopped store-bought eggplant caponata (may be labeled eggplant appetizer)
    • 1/3 cup chickpeas, coarsely chopped
    • 1/4 cup harissa paste
    • 2 tsp. toasted cumin seeds

    Dipper

    • Pita chips

    Preparation

    Preheat the oven to 400°. In a large baking dish or ovenproof skillet, mix the cheeses. Bake until brown and bubbly in spots, about 20 minutes. Add the toppings, then get dipping!