Odds are you already have everything you need to make this meal. Bonus: It only requires one pot!
Season chicken. In deep ovenproof skillet, heat oil over medium-high. Add chicken, skin-side down; cook for 5 minutes. Turn chicken over. Add onion and spices; cook for 5 minutes. Add sauce and chickpeas. Roast at 375° until chicken is cooked through, 15 minutes. Top with cilantro. Serve with pitas.
