Moroccan Cauliflower Salad

Name: Moroccan Cauliflower Salad
Ingredients: ½ cup white balsamic vinegar; 3 tbsp. EVOO; 1 tsp. honey; ¼ tsp. ground cumin; 1 large cauliflower, broken into large florets and thinly sliced on a mandoline; 1 cup shelled pistachios, lightly toasted; ¾ cup finely chopped dried apricots; 3 scallions, thinly sliced