Moroccan Cauliflower Salad

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    Moroccan Cauliflower Salad

    Recipe by Tara Holland

    • Duration
    • 4Servings

    Ingredients

    • 1/2 cup white balsamic vinegar
    • 3 tbsp. EVOO
    • 1 tsp. honey
    • 1/4 tsp. ground cumin
    • 1 large cauliflower, broken into large florets and thinly sliced on a mandoline
    • 1 cup shelled pistachios, lightly toasted
    • 3/4 cup finely chopped dried apricots
    • 3 scallions, thinly sliced

    Preparation

    In large bowl, whisk first 4 ingredients; season. Add remaining ingredients; toss to coat and season.