Do future you a favor: Cook a big batch of brisket, tuck it away in your freezer and stir up this quick dinner...whenever!

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Credit: Photography by Peter Ardito

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

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  • In large pot, cook parsnips, apricots and olives in oil over medium-high until parsnips soften, about 3 minutes. Add Wine-Braised Brisket, juices, stock and cumin. Reduce heat to medium-low, cover and simmer, stirring often, until flavors meld, about 15 minutes; season. Serve with couscous.

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