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Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Ask a GH (Grown-Up Helper) to bring a large pot of water to a boil. Salt it, add the pasta and cook until al dente. Have your GH set aside a ladle of pasta cooking water and drain the pasta.

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  • While the pasta is cooking, put the peas and broth in a small saucepan. Have your GH simmer the peas in the broth for 5 minutes.

  • In a large serving bowl, mash half the peas and broth with the ricotta cheese. Toss with the pasta, butter and half the Parmigiano-Reggiano cheese. Add the reserved pasta cooking water to moisten if needed. Stir in the remaining whole peas and the basil; season with salt and pepper. Top with the remaining Parmigiano-Reggiano cheese.

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