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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, cover the eggs with about an inch of water. Bring to a boil, cover, turn off the heat and let stand 10 minutes. Drain, then crack the shells and place the eggs in a bowl of very cold water. Let eggs stand for 5 minutes, then peel and slice.

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  • In a large skillet, heat the oil, three turns of the pan, over medium. Add the shallots and cook, stirring occasionally, until softened, about 3 minutes. Whisk in the vinegar and maple syrup, then remove from the heat. Whisk in the Dijon. Add the greens and stir until beginning to wilt, about 3 minutes; season with salt and pepper.

  • Transfer the greens to plates; top with the turkey, ham, cheese and sliced eggs. Garnish with the scallions and a few pickles.

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