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Instructions Checklist
  • Preheat the oven to 375 degrees .

  • Arrange the bacon on a slotted broiler pan or a rack placed inside a rimmed baking sheet. Bake until the bacon is crispy, about 17 minutes.

  • In a small bowl, mix the mustard and maple syrup.

  • In a shallow dish, whisk the eggs and milk; season with salt and pepper.

  • Build the sandwiches: Spread the maple mustard on the bread. Top 4 of the bread slices with 2 slices cheddar, a quarter of the turkey, 3 slices bacon, 1 tomato slice and 2 slices Swiss cheese. Top with the remaining bread slices.

  • On a griddle or in a large cast-iron skillet, melt the butter over medium heat.

  • Coat the sandwiches in the egg mixture. Add to the griddle and tent with foil. Grill until the cheeses melt and the bread is golden brown, 2 to 3 minutes per side, adding more butter if needed. Cut the sandwiches corner to corner.