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Recipe Summary test

prep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees . Grease and flour six 6-ounce ramekins. In a double boiler, melt the butter and chocolate over simmering water, whisking until smooth. Remove the insert from the pan.

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  • Using an electric mixer, beat the whole eggs, egg yolks and granulated sugar at high speed until pale and very thick, about 8 minutes. Whisk in the chocolate mixture, then the flour until just combined.

  • Divide the batter among the prepared ramekins and submerge a stack of 4 chocolate-mint pieces in the center of each. Place the ramekins on a baking sheet and bake until set but still slightly jiggly in the center, 12 to 14 minutes.

  • Invert the cakes onto plates, wait 20 seconds and remove the ramekins. Dust with the confectioners' sugar and serve immediately.

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