Mocha-Maple Pie

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Mocha-Maple Pie
  • 8Servings


  • 1 cup heavy cream
  • 5 tablespoons maple syrup (preferably dark)
  • 2 1/2 teaspoons instant coffee
  • 10 ounces chopped dark chocolate (50 to 60 percent cacao)
  • store-bought graham-cracker crust


In saucepan, bring cream, syrup, coffee and a pinch salt to boil over medium. Add chocolate; turn off heat. Let sit 1 minute, then whisk to blend. Pour into crust. Chill until firm, 4 hours.