Mocha-Maple Pie

Name: Mocha-Maple Pie
Yield: 8
Ingredients: 1 cup heavy cream; 5 tablespoons maple syrup (preferably dark); 2 1/2 teaspoons instant coffee; 10 ounces chopped dark chocolate (50 to 60 percent cacao); store-bought graham-cracker crust

Author:
Updated:: Oct 9, 2018
Original:: Aug 4, 2016

8Servings

Ingredients

1 cup heavy cream
5 tablespoons maple syrup (preferably dark)
2 1/2 teaspoons instant coffee
10 ounces chopped dark chocolate (50 to 60 percent cacao)
store-bought graham-cracker crust

Preparation

In saucepan, bring cream, syrup, coffee and a pinch salt to boil over medium. Add chocolate; turn off heat. Let sit 1 minute, then whisk to blend. Pour into crust. Chill until firm, 4 hours.