Mixed-Radish Pizza

It’s time to move the unsung garnish to the center of your plate, where it belongs.
Mixed Radish Pizza

Recipe by Ananda Eidelstein

  • 8Servings


  • 1 lb. store-bought pizza dough
  • 1 cup mascarpone
  • 1 cup ricotta
  • 2 cups radish greens
  • 1 tbsp. olive oil plus more for coating and drizzling
  • 1 1/2 cups thinly sliced radishes
  • Sea salt


Coat a large baking sheet with olive oil. Stretch 1 lb. store-bought pizza dough to edges; press fingertips all over to make small indentations. Bake at 450° until golden, 8 to 10 minutes. In a bowl, mix 1 cup mascarpone and 1 cup ricotta; season. In a separate bowl, toss 2 cups radish greens with 1 tbsp. olive oil; season. Spread cheese mixture over dough top with greens. Return to oven; bake until dough is golden brown and cooked through, about 15 minutes. In a bowl, toss 1 1/2 cups thinly sliced radishes of different varieties with a drizzle of olive oil; season. Arrange on pizza; sprinkle with sea salt.