Mixed Olive Pesto

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mixed olive pesto


  • 1 cup pitted olives
  • 1 cup parsley leaves
  • 2 tablespoons EVOO
  • 2 teaspoons balsamic vinegar
  • 1/4 teaspoon crushed red pepper
  • Chicken


In a food processor, pulse pitted olives, parsley leaves, EVOO, balsamic vinegar and crushed red pepper until finely chopped. Serve on chicken.

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