Rachael Ray Every Day

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, melt 3 tbsp. butter over medium-high heat. Add the shallots and cook, stirring often, until softened, about 5 minutes. Add half of the mushrooms to the pan and cook, stirring occasionally, until golden, about 5 minutes. Transfer to a plate. Repeat with the remaining 3 tbsp. butter and mushrooms. Return the first batch of mushrooms to the pan.

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  • Stir in the wine and cook, stirring occasionally, until almost evaporated. Sprinkle in the flour and cook, stirring, for 1 minute. Stir in the turkey stock and bring to a boil, stirring constantly; lower the heat and simmer until thickened, 3 to 5 minutes.

  • Season the gravy with salt and pepper. Stir in the parsley. Keep warm, or reheat when ready to serve.

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