You can top this salad with whatever nuts you have on hand. We like toasted walnuts or hazelnuts.

Rachael Ray Every Day

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Credit: Photography by Anna Wolf

Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk the shallots, vinegar, and tarragon. Slowly whisk in the oil until blended. Season the vinaigrette with salt and pepper. Toss with the greens and radishes; season. Top with the toasted nuts.

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