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Recipe Summary

cook:
20 mins
total:
35 mins
prep:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small microwaveable bowl, microwave the dried figs and 1 cup water at full power for 2 minutes. Let stand for 5 minutes, then transfer to a medium saucepan. Add the wine and bring to a boil. Lower the heat and simmer for 15 minutes. Let cool for 10 minutes.

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  • Using a blender, puree the fig mixture. Add the olive oil, brown sugar, vinegar and 1 teaspoon salt and blend until smooth. Season with pepper.

  • Place the greens in a large bowl, drizzle with 1/2 cup dressing and toss to combine. Mound the salad greens onto 4 serving plates and top with the manchego, hazelnuts and fresh figs.

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