Miso Green Beans

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    Miso Green Beans
    • 4Servings

    Ingredients

    • 1 pound green beans, trimmed
    • 2 tablespoons white miso
    • 2 tablespoons fresh lime juice
    • 2 tablespoons toasted sesame oil
    • 2 teaspoons honey
    • 4 scallions, sliced
    • 1 tablespoon sesame seeds

    Preparation

    Cook green beans in boiling salted water until crisp-tender, 4 minutes; drain. In large bowl, whisk miso, lime juice, oil and honey; season. Toss with beans and scallions; top with sesame seeds.