Miso Green Beans

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Miso Green Beans
  • 4Servings


  • 1 pound green beans, trimmed
  • 2 tablespoons white miso
  • 2 tablespoons fresh lime juice
  • 2 tablespoons toasted sesame oil
  • 2 teaspoons honey
  • 4 scallions, sliced
  • 1 tablespoon sesame seeds


Cook green beans in boiling salted water until crisp-tender, 4 minutes; drain. In large bowl, whisk miso, lime juice, oil and honey; season. Toss with beans and scallions; top with sesame seeds.

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