Gallery

Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the broiler. Arrange the fillets on a foil-lined baking sheet.

    Advertisement
  • In a small bowl, combine the miso, lime juice and brown sugar; spread on both sides of fillets. Broil until golden-brown on top and opaque in center, 7 minutes.

  • Meanwhile, in a large skillet, heat the oil over high. Add the ginger and garlic; cook for 1 minute. Add the bok choy, season and cook until wilted, 7 minutes. Drizzle with the sesame oil and toss. Serve fillets with bok choy, rice and lime wedges.

Advertisement