Miso-Glazed Shrimp & Slaw

miso glazed shrimp slaw

Recipe by Selma Brown Morrow

  • 4Servings


  • 1/3 cup white miso
  • 1/3 cup (packed) brown sugar
  • 4 tsp. rice vinegar
  • 1/2 tsp. sesame oil
  • 3 cups each thinly sliced red and green cabbage
  • 1 cup shredded carrot
  • 1 1/2 lbs. peeled, deveined large shrimp
  • 1 tbsp. peanut oil
  • 1/4 cup honey-roasted peanuts, chopped


In bowl, whisk first 4 ingredients; toss two-thirds of mixture with cabbage and carrot. In bowl, toss shrimp with remaining mixture. In nonstick skillet, heat oil over medium- high; cook shrimp until cooked through and sauce thickens, about 5 minutes. Top slaw with shrimp and peanuts.     

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