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Credit: Photography by Sarah Anne Ward

Recipe Summary test

Yield:
Makes 8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In pot, cook first 4 ingredients over medium, stirring often, until shallots soften, 6 minutes. Add corn kernels, cobs and stock; cook over high, 25 minutes. Discard cobs; puree soup. Season. Drizzle with sesame oil; top with chile and scallions.

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