Miso Corn Soup

Name: Miso Corn Soup
Yield: Makes 8 cups
Ingredients: 1/2 lb. shallots, finely chopped; 4 tbsp. butter; 1/4 cup white miso paste; 2 cloves garlic, chopped; 8 cups chicken stock; 8 ears corn, kernels cut from cobs; Toasted sesame oil; Sliced Fresno chile and sliced scallions, for garnish

Author:: Rachael Ray Every Day
Updated:: Mar 19, 2018
Original:: Aug 29, 2017

Recipe by Alexa Weibel

Makes 8 cupsServings

Ingredients

1/2 lb. shallots, finely chopped
4 tbsp. butter
1/4 cup white miso paste
2 cloves garlic, chopped
8 cups chicken stock
8 ears corn, kernels cut from cobs
Toasted sesame oil
Sliced Fresno chile and sliced scallions, for garnish

Preparation

In pot, cook first 4 ingredients over medium, stirring often, until shallots soften, 6 minutes. Add corn kernels, cobs and stock; cook over high, 25 minutes. Discard cobs; puree soup. Season. Drizzle with sesame oil; top with chile and scallions.