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Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
5
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 3 cups water to a boil. Using the side of a knife, crack open the cardamom pods, and add them to the boiling water with the ginger. Boil for 5 minutes, then remove from the heat. Add the tea bags and let steep until the tea is red, about 5 minutes. Whisk in milk to taste. Remove the tea bags, pour the tea through a sieve and let rest for 10 minutes before serving.

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